Brussels Sprouts with Canadian Bacon

10m
Prep Time
25m
Cook Time
35m
Ready In


"This one originally came from Diabetic Lifestyle, but of course I've tweaked it and make a couple of substitutions from the original because I can't ever leave anything alone. This would make a nice side dish any time, but it's dressed-up enough that I felt perfectly comfortable serving it at Christmas dinner."

Original is 10 servings

Nutritional

  • Serving Size: 1 (106.7 g)
  • Calories 602.6
  • Total Fat - 61.7 g
  • Saturated Fat - 21 g
  • Cholesterol - 71.6 mg
  • Sodium - 140.6 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 10.5 g
  • Calcium - 13.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Wash Brussels sprouts and drain well; cut off stem ends, then slice in half.

Step 2

Heat butter in a large shallow nonstick skillet over medium-high heat; add shallots and Canadian bacon and cook until starting to brown, about 5 minutes.

Step 3

Add Brussels sprouts to pan; stir, cover and continue cooking, stirring occasionally, until Brussels sprouts are done, about 15 minutes.

Step 4

Add lemon juice, salt and pepper; stir and continue cooking 5 minutes.

Step 5

Serve immediately.

Tips


No special items needed.

0 Reviews

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