Brussel Sprouts With Carrots
Recipe: #19868
July 01, 2015
Categories: Side Dishes, Brussels sprouts, Carrot, French, Christmas, Thanksgiving, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202.7 g)
- Calories 102.2
- Total Fat - 4.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 107.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 5.3 g
- Sugars - 5.6 g
- Protein - 3.5 g
- Calcium - 65.1 mg
- Iron - 1.5 mg
- Vitamin C - 71.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil brussel sprouts and baby carrots together.
Step 2
Cook 10 minutes until veggies are as tender as you like.
Step 3
Melt butter in skillet; add shallots; brown; add cumin and pepper.
Step 4
Drain veggies and add to saute pan; cook until a little browned.
Step 5
Sprinkle on parsley and lemon juice.
Tips
No special items needed.
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