Brownie Refrigerator Cake
Recipe: #11923
January 20, 2014
Categories: Desserts, Cakes, Cheese, 5-Minute Prep, Baby Shower, Birthday, Christmas Easter, Potluck, Thanksgiving, Valentine's Day, Oven Bake, Cake Mix, Cream Cheese, Chocolate, more
"This is a great cake made with brownie mix and a few other simple ingredients. It is so creamy and chewy and full of chocolate, and satisfies our sweet tooth and chocolate cravings!"
Ingredients
Nutritional
- Serving Size: 1 (223.4 g)
- Calories 633.8
- Total Fat - 30.6 g
- Saturated Fat - 20.6 g
- Cholesterol - 100.8 mg
- Sodium - 459.3 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 0.1 g
- Sugars - 44.3 g
- Protein - 14.1 g
- Calcium - 303.8 mg
- Iron - 1.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix brownie mix according to directions. Add egg. Bake in a 9x13 inch pan.
Step 2
Mix cream cheese, powdered sugar and 1 container Cool Whip. Spread this mix on top of the cooled brownies.
Step 3
Blend puddings and milk together, and put on top of the cream cheese mixture.
Step 4
Top with another layer of whipped topping.
Step 5
Put chocolate shavings or chocolate syrup on top.
Step 6
Refrigerate until ready to serve.
Tips
No special items needed.