Brownie Cookies
Recipe: #4972
March 21, 2012
Categories: Desserts, Cookies, Dropped, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Hanukkah, July 4th, Labor Day, Mothers Day, New Years Picnic, Potluck, Oven Bake, Vegetarian, Kid's Lunches, Flour, Chocolate, Kosher Dairy, more
"My family calls these brownie cookies cause they are a mix of a cookie and brownie, there not a strong chocolate flavor more so fudgy"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (29.9 g)
- Calories 136.9
- Total Fat - 10 g
- Saturated Fat - 2.6 g
- Cholesterol - 22 mg
- Sodium - 96.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1 g
- Sugars - 7.1 g
- Protein - 1.8 g
- Calcium - 15.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream together the butter and sugar until light and fluffy (3 minutes, no less or cookies will be flat). Add eggs, melted chocolate, vanilla and combine thoroughly.
Step 2
Sift together the dry ingredients (RESERVE 1/4 cup flour mixture) add remaining ingredients to the butter mixture mix until combined.
Step 3
Stir in the pecans into the reserved 1/4 cup of flour mixture and then mix this into the rest of the cookie mixture.
Step 4
Drop by large tablespoonfuls onto lightly greased baking Bake in a 350°F preheated oven for 12 minutes or until done. Remove to cooling rack at once.
Tips
No special items needed.
1 Reviews
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