Created by: Roxanne
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Recipe #677 | Created on October 17, 2011
Categories: Alcohol, 5 Ingredients Or Less, Quick Meals, Christmas, Stove Top (more)
Brown Sugar Rum Glaze
"I found this recipe during the Christmas 2009 season in a local newspaper. The recipe says it is a great glaze for rum cake but I used it over vanilla pound cake too. "
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons dark rum
- 2 cups icing sugar
- 1 tablespoon evaporated milk
What You Will Need
No special items needed.
Step 1
In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Step 2
Cook 5-8 minutes until bubbly and brown.
Step 3
Add 3 tablespoons dark rum and whisk for about 1 minute.
Step 4
Remove from heat, add 2 cups sifted icing sugar and 1 tablespoon evaporated milk.
Step 5
Pour over cake.
- Serving Size: 1 (46.7 g)
- Calories 187.5
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 1 mg
- Sodium - 37.7 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 0 g
- Sugars - 38.7 g
- Protein - 0 g
- Calcium - 8.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg