Brown Sugar Refrigerator Cookies

2h
Prep Time
10m
Cook Time
2h 10m
Ready In


"A simple recipe my husband got from a coworker many years ago. Prep time includes chilling time."

Original is 36 servings

Nutritional

  • Serving Size: 1 (27.5 g)
  • Calories 128.3
  • Total Fat - 7.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 19.3 mg
  • Sodium - 74.5 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.7 g
  • Protein - 2 g
  • Calcium - 8.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Beat butter and brown sugar together until light and flutty.

Step 2

Add egg and vanilla and beat well.

Step 3

Sift flour, baking soda, and cream of tartar together.

Step 4

Gradually add flour mixture to butter mixture, beating well after each addition.

Step 5

Blend in nuts.

Step 6

Separate dough into four parts.

Step 7

Roll each part into a cylinder about 1 1/4" thick.

Step 8

Wrap in plastic wrap and refrigerate at least 2 hours.

Step 9

Preheat oven to 350°F.

Step 10

Remove dough from refrigerator, unwrap, and slice on a slight diagonal.

Step 11

Place about 1" apart on ungreased baking sheets.

Step 12

Bake at for 15 minutes, or until lightly browned on edges.

Step 13

Cool on wire racks.

Tips


No special items needed.

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