Brown Sugar Refrigerator Cookies
Recipe: #19586
June 16, 2015
Categories: Desserts, Cookies, Slice and Bake, Christmas, Oven Bake, Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"A simple recipe my husband got from a coworker many years ago. Prep time includes chilling time."
Ingredients
Nutritional
- Serving Size: 1 (27.5 g)
- Calories 128.3
- Total Fat - 7.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.3 mg
- Sodium - 74.5 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.5 g
- Sugars - 5.7 g
- Protein - 2 g
- Calcium - 8.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter and brown sugar together until light and flutty.
Step 2
Add egg and vanilla and beat well.
Step 3
Sift flour, baking soda, and cream of tartar together.
Step 4
Gradually add flour mixture to butter mixture, beating well after each addition.
Step 5
Blend in nuts.
Step 6
Separate dough into four parts.
Step 7
Roll each part into a cylinder about 1 1/4" thick.
Step 8
Wrap in plastic wrap and refrigerate at least 2 hours.
Step 9
Preheat oven to 350°F.
Step 10
Remove dough from refrigerator, unwrap, and slice on a slight diagonal.
Step 11
Place about 1" apart on ungreased baking sheets.
Step 12
Bake at for 15 minutes, or until lightly browned on edges.
Step 13
Cool on wire racks.
Tips
No special items needed.