Brown Rice Flour Blend Gluten Free All Purpose Flour
Recipe: #25178
November 05, 2016
Categories: Native American, 5 Ingredients Or Less, 5-Minute Prep, Bisquick, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding Diabetic, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Kid's Lunches, Flour, Non Food, more
"This is a flour blend I use often for muffin and cupcakes. It is from the recipe book 150 gluten free muffin recipes that was gifted to me from a friend. Yield 3 cups"
Ingredients
Nutritional
- Serving Size: 1 (136.2 g)
- Calories 386.1
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 85.1 g
- Dietary Fiber - 9.6 g
- Sugars - 12.4 g
- Protein - 11.6 g
- Calcium - 32.7 mg
- Iron - 3.3 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place all ingredients in a large re-sealable plastic bag; close bag and shake to mix.
Step 2
Store until ready to use.
Tips
No special items needed.