Brown Derby's Chef Salad
Recipe: #20893
September 08, 2015
Categories: Salads, Main Dish Salad, Brunch, July 4th, Labor Day, Mothers Day, Gluten-Free, Non-Dairy, Fresh Tomatoes, more
"From the time of Carole Lombard, they called the dressing French dressing, not so much today lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (583.8 g)
- Calories 1300.5
- Total Fat - 45.3 g
- Saturated Fat - 15.5 g
- Cholesterol - 226.9 mg
- Sodium - 590.7 mg
- Total Carbohydrate - 209.3 g
- Dietary Fiber - 2.3 g
- Sugars - 170.8 g
- Protein - 15.5 g
- Calcium - 68.1 mg
- Iron - 2.1 mg
- Vitamin C - 192.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In bowl, rub garlic all over bottom of bowl.
Step 2
Beat lemon juice and olive oil with egg beater, when thickened, add ham and lettuces.
Step 3
Mix, add tomatoes and celery.
Step 4
Plate. Top with eggs and parsley.
Tips
No special items needed.
0 Reviews
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