Broiled Eggplant Open Face Sandwiches
"Your Westinghouse Refrigerator It's care and Use, 1947."
Original is 8 servings
Ingredients
-
- CHEESE SAUCE
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (237.2 g)
- Calories 422.1
- Total Fat - 33.9 g
- Saturated Fat - 17.5 g
- Cholesterol - 132.2 mg
- Sodium - 860.3 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 4 g
- Sugars - 7.2 g
- Protein - 12.1 g
- Calcium - 168.3 mg
- Iron - 1.3 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel eggplant and slice in 1/2 inch slices.
Step 2
Let stand in salt water 2 hours. Dry.
Step 3
Mix the salt with the cracker crumbs.Beat eggs.
Step 4
Dip eggplant in egg, then in cracker crumbs.
Step 5
When fat is hot, fry the eggplant on both sides, until golden brown and until tender. This requires about 12 minutes.
Step 6
Place eggplant on broiler rack and on each piece of eggplant place a slice of tomato, then a slice of cheese.
Step 7
Cut the bacon strips in half and place crisscross over the cheese.
Step 8
Broil until the bacon is brown and crisp.
Step 9
The eggplant may be fried in advance of needing it and kept in refrigerator until ready to use.
FOR THE CHEESE SAUCE
Step 10
Melt butter, blend in the flour, add the milk and cook on low heat until medium thick. Add seasoning and cheese and stir until cheese is melted. This may be made in advance and kept in refrigerator, warming when ready to serve. Serves 8
Tips
No special items needed.
0 Reviews
You'll Also Love
