Broccoli & Sausage Quiche
Recipe: #17192
February 06, 2015
Categories: Breakfast, Pork Sausage, Cheese Eggs, Brunch, Mothers Day, Oven Bake, Quiche, more
"Not sure where I found this recipe, but it sounds pretty easy and good."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.2 g)
- Calories 678.9
- Total Fat - 43.5 g
- Saturated Fat - 16 g
- Cholesterol - 313.6 mg
- Sodium - 1650.7 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 1.5 g
- Sugars - 13.2 g
- Protein - 33.4 g
- Calcium - 392.7 mg
- Iron - 3.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat the oven to 450F.
Step 2
Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil.
Step 3
Bake until golden (4-6 minutes more). Set aside.
Step 4
Reduce oven temperature to 375F.
Step 5
Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes).
Step 6
Stir the eggs, condensed soup, onion and pepper together in a medium bowl.
Step 7
Stir in the sausage mixture, broccoli, and 3/4 of the cheese.
Step 8
Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes).
Step 9
Sprinkle the remaining cheese over.
Step 10
Let stand for 10 minutes. Serve.
Tips
No special items needed.
1 Reviews
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