Broccoli Sausage Egg Brunch Bake

25m
Prep Time
35-40m
Cook Time
1h
Ready In


"This makes a great dish to serve at a small brunch, if you are serving more than 6 people I recommend to make two separate pans If you are using frozen thawed broccoli make sure to hand-squeeze out as much moisture as possible before using for the recipe"

Original is 6 servings

Nutritional

  • Serving Size: 1 (325.5 g)
  • Calories 563.9
  • Total Fat - 41.5 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 359.7 mg
  • Sodium - 1454.7 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.7 g
  • Protein - 37.7 g
  • Calcium - 661.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 41.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Set oven rack to lowest position. Grease an 11 x 7-inch baking dish

Step 2

Cook the sausage meat with onion in a skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain. Add in garlic and continue cooking until the sausage is lightly browned (about 10-12 minutes).

Step 3

Toss together sausage mixture with broccoli, and 1/2 cup or more of shredded cheese blend. Spoon into the baking dish.

Step 4

In a bowl combine 1/2 cup or more of the cheese blend with eggs, and next 4 ingredients; pour over broccoli mixture. Sprinkle with remaining 1 cup cheese mixture.

Step 5

Arrange tomato slices on top, then sprinkle Parmesan cheese over the tomatoes.

Step 6

Bake for about 35-40 minutes or until just set (do not over bake or the eggs will be to hard you want the eggs light and fluffy). Let stand 10 minutes before serving.

Tips


No special items needed.

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