Broccoli and Chicken

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #5563

May 28, 2012



"This is sort of saucey so it's best served over rice or noodles, I've also made this with chicken pieces I brown them first then put them in the pan with the broccoli florets then pour the rest on top, bake 45 minuted @ 350F"

Original is 7 servings

Nutritional

  • Serving Size: 1 (291.3 g)
  • Calories 428.7
  • Total Fat - 28.5 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 85.1 mg
  • Sodium - 942.6 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 1.9 g
  • Sugars - 13.6 g
  • Protein - 15.2 g
  • Calcium - 365 mg
  • Iron - 1.3 mg
  • Vitamin C - 40.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook broccoli in boiling water for about 3 minutes; drain very well

Step 2

In greased 7x11 baking dish, spread broccoli across bottom then sprinkle chicken evenly on top.

Step 3

In mixing bowl, combine cream soups, salt, pepper, mayonnaise, curry powder, and chicken broth, whisking until smooth. Pour over chicken. Sprinkle paprika on top.

Step 4

Bake uncovered at 375 degrees for 20-30 minutes or until hot and bubbly. Spread cheese on top and bake 5-10 minutes longer, until melted and slightly browned.

Step 5

Serve the chicken and broccoli mixture over cooked rice or noodles.

Tips


No special items needed.

0 Reviews

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