Brioche Buns
Recipe: #22634
January 22, 2016
Categories: Breads, Easter, Sunday Dinner, Thanksgiving, Oven Bake Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (80.4 g)
- Calories 245.5
- Total Fat - 6.4 g
- Saturated Fat - 3 g
- Cholesterol - 62.3 mg
- Sodium - 464 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 5.2 g
- Sugars - 4.4 g
- Protein - 8.9 g
- Calcium - 32.2 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
Step 2
In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
Step 3
Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
Step 4
Line a baking sheet with parchment paper. Using dough scraper, divide dough into 18-12 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
Step 5
Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Tips
No special items needed.