Created by: Dissie
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Recipe #5131 | Created on April 5, 2012
Categories: Breakfast, Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Pork, Bacon, Dairy, Eggs, Vegetables, Onions, Peppers, Potatoes , North American, Budget-Friendly, Easy/Beginner Cooking, Brunch, Fall/Autumn, Summer, Winter, Oven Bake, Stove Top, Processed Cheese (more)
Breakfast Tater Tot Hotdish
"I was just using what ingredients I had on hand and came up with a keeper of a recipe! You can easily add other ingredients such as mushrooms, diced tomatoes, etc...Please feel free to add your own favorite things in an omelette. This could even serve as a clean out the refrigerator dish, as veggies would go good with this. "
- 1 pound bacon or breakfast sausage
- 1 onion, diced
- 1/2 bell pepper, diced
- 1 teaspoon olive oil
- 1 (32 ounce) package frozen tater tots
- 10 large eggs
- 3/4 cup milk
- 2 cups cheddar cheese, shredded or your favorite cheese mix
- 10 to 15 slices jarred jalepeno's
- Salt and pepper to taste
What You Will Need
No special items needed.
Step 1
Cut bacon into bite size pieces and fry until crisp. If using the sausage, fry until done. Drain meat.
Step 2
Saute onion and bell pepper in olive oil until tender. Mix with the cooked meat.
Step 3
Spray a 9x13 pan with oil and lay meat and onions and peppers on the bottom. Layer tater tots on top of the meat.
Step 4
Mix eggs, milk, salt and pepper, jalepenos and cheese together. Pour mixture evenly over the top of the tater tots.
Step 5
Bake at 400° for 40 minutes or until browned nicely.
- Serving Size: 1 (310 g)
- Calories 718.2
- Total Fat - 46.4 g
- Saturated Fat - 18.7 g
- Cholesterol - 339.8 mg
- Sodium - 1538.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 5.5 g
- Sugars - 5.1 g
- Protein - 32.7 g
- Calcium - 333 mg
- Iron - 5.3 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.6 mg