Created by: Dissie
Recipe #5131 | Created on April 5, 2012
Categories: Breakfast, Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Pork, Bacon, Dairy, Eggs, Vegetables, Onions, Peppers, Potatoes , North American, Budget-Friendly, Easy/Beginner Cooking, Brunch, Fall/Autumn, Summer, Winter, Oven Bake, Stove Top, Processed Cheese (more)
Breakfast Tater Tot Hotdish
"I was just using what ingredients I had on hand and came up with a keeper of a recipe! You can easily add other ingredients such as mushrooms, diced tomatoes, etc...Please feel free to add your own favorite things in an omelette. This could even serve as a clean out the refrigerator dish, as veggies would go good with this. "
- 1 pound bacon or breakfast sausage
- 1 onion, diced
- 1/2 bell pepper, diced
- 1 teaspoon olive oil
- 1 (32 ounce) package frozen tater tots
- 10 large eggs
- 3/4 cup milk
- 2 cups cheddar cheese, shredded or your favorite cheese mix
- 10 to 15 slices jarred jalepeno's
- Salt and pepper to taste
What You Will Need
No special items needed.
Cut bacon into bite size pieces and fry until crisp. If using the sausage, fry until done. Drain meat.
Saute onion and bell pepper in olive oil until tender. Mix with the cooked meat.
Spray a 9x13 pan with oil and lay meat and onions and peppers on the bottom. Layer tater tots on top of the meat.
Mix eggs, milk, salt and pepper, jalepenos and cheese together. Pour mixture evenly over the top of the tater tots.
Bake at 400° for 40 minutes or until browned nicely.
- Serving Size: 1 (310 g)
- Calories 718.2
- Total Fat - 46.4 g
- Saturated Fat - 18.7 g
- Cholesterol - 339.8 mg
- Sodium - 1538.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 5.5 g
- Sugars - 5.1 g
- Protein - 32.7 g
- Calcium - 333 mg
- Iron - 5.3 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.6 mg