There is no cost to join Recipezz.com. So join now!
|
|
|
|
|
|
We have a great Nutritional Facts feature on the way! We are not yet sure when this feature will be available, but it is certainly in the works!
| |||||
|
A little bit about this recipe...
Nice recipe for breakfast, brunch, lunch or even light dinner. I like to add jalapenos, garlic & cheese
|
|||||
Prep Time15 Minutes |
Cook Time20 Minutes |
Servings4 |
2 teaspoons olive oil
3/4 cup sweet red peppers, chopped
3/4 cup sweet green peppers, chopped
1/2 cup onions, chopped
1/3 cup green onions, chopped (white and green)
1 1/2 cup small raw potatoes, very thinly sliced
5 eggs
2 tablespoons milk
4 tablespoons parsley, chopped
Step 1 |
In an oven proof skillet heat 1 teaspoon oil and fry the potato slices until they are lightly browned, add peppers, onions, green onions saute for two minutes |
Step 2 |
Whisk together the eggs and milk, |
Step 3 |
Add a teaspoon of oil to the skillet and pour in the eggs. Cover and cook until the eggs are beginning to set round the edges, gently loose the eggs and swirl the uncooked eggs under. |
Step 4 |
When the frittata is almost cooked place the pan under the broiler (about 4 inches from heat source) and cook it until it is golden |
Step 5 |
Sprinkle with parsley, cut into wedges and serve |
Follow us »
