Created by: Chef shapeweaver
Created on February 23, 2015
Categories: Breakfast, Desserts, Main Dish, Beef, Pork, Southern, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Weeknight Meals, Broil, Stove Top, Processed Cheese, Make it from scratch (more)
"Quite sometime back(Labor Day 2013 as a matter of fact),I made Queen Bea's #recipe10407,and that inspired me to create a " Breakfast Dog ". It has a few of the same ingredients,but also has egg and served open faced on a hot bun. Posted to " ZAZZ " on 2/23/15. " Keep Smiling :)"
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
Made for the Down Home Cooking tag game - I'm glad you were inspired by Bea's recipe because this was very good. I enjoyed it this morning w/Peggy & John (our Aussie guests). I used 2 hot dogs as mine were skinny (not jumbo) & a good.... Read more
- 1 1/2 ounce bread bun (1 hot dog bun, split)
- 3 teaspoons butter (or margarine, divided)
- 2 large eggs (well beaten)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 ounces sliced bacon (2 slices)
- 1 ounce sliced cheese (your favorite cheese, I used American, 1 slice)
What You Will Need
No special items needed.
Preheat broiler,spread 1 1/2 teaspoons margarine on bun,put under broiler and toast.
In a small bowl,add beaten eggs,salt,and pepper and mix well.
Melt remaining margarine over medium heat and scramble eggs until almost done,keep eggs warm.
Split lengthwise the hot dog,do not cut all the way through.
Flatten the dog and wrap bacon around dog.
Cook in the same skillet as you scrambled the egg, making sure bacon is completely done.
Place a slice of cheese on top of bacon wrapped dog,cover and let cheese melt.
Place egg on toasted bun,add cheese covered dog and enjoy.
- Serving Size: 1 (215.1 g)
- Calories 542.1
- Total Fat - 35.3 g
- Saturated Fat - 11.3 g
- Cholesterol - 451.8 mg
- Sodium - 1519.4 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2.7 g
- Protein - 31.7 g
- Calcium - 435.9 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg