Breakfast Cookies With Bacon
Recipe: #15593
November 03, 2014
"I was at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asks for them all the time - and how can you go wrong with bacon? Hope you enjoy!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 151.6
- Total Fat - 8.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 29.2 mg
- Sodium - 227.7 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.3 g
- Sugars - 8.9 g
- Protein - 4.6 g
- Calcium - 6 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon till crisp - then break into small pieces.
Step 2
Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
Step 3
Add bacon, corn flakes, and raisins and stir in by hand.
Step 4
Drop by teaspoonful onto ungreased cookie sheet 2" apart.
Step 5
Bake 350 for 15 minutes. Cool 1 minutes, move to rack.
Tips
No special items needed.