Created by: Buzymomof3
Created on November 3, 2014
Categories: Breakfast, Desserts, Cookies, Dropped, Snacks, Pork, Bacon, Budget-Friendly, Easy/Beginner Cooking, Brunch, Christmas, Entertaining, Father's Day, Game/Sports Day, Picnic, Oven Bake, Boxed Cereal, Make it from scratch (more)
Breakfast Cookies With Bacon
"I was at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asks for them all the time - and how can you go wrong with bacon? Hope you enjoy!"
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Prep Time: 20mPT20M
Cook Time: 15mPT15M
OMG! These are so good, and they would be even better if I had used regular bacon as opposed to low sodium. I didn't even think about that as I always get low sodium. These taste similar to a recipe from my childhood. I omitted the raisins. I.... Read more
- 1/2 pound bacon (cooked and chopped, feel free to add more)
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/2 cup raisins
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 2 cups corn flakes cereal
- 1 large egg
What You Will Need
No special items needed.
Cook bacon till crisp - then break into small pieces.
Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
Add bacon, corn flakes, and raisins and stir in by hand.
Drop by teaspoonful onto ungreased cookie sheet 2" apart.
Bake 350 for 15 minutes. Cool 1 minutes, move to rack.
- Serving Size: 1 (34 g)
- Calories 151.6
- Total Fat - 8.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 29.2 mg
- Sodium - 227.7 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.3 g
- Sugars - 8.9 g
- Protein - 4.6 g
- Calcium - 6 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg