Breakfast After the Turkey Feast, Crispy Mashed Potato And Stuffing Patties

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #11177

November 16, 2013



"This recipe caught my eye as a wonderful way to use some of the "Feast's" leftovers. If you like and have left over gravy heat some gravy and serve with the patties. The recipe is from Taste of Home magazine by Kelli Ferea"

Original is 12 servings

Nutritional

  • Serving Size: 1 (114.9 g)
  • Calories 147.8
  • Total Fat - 8.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 40.5 mg
  • Sodium - 371.9 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.4 g
  • Protein - 3.8 g
  • Calcium - 33.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix together the eggs, onion, potato, turkey and stuffing

Step 2

Season with salt and pepper

Step 3

Heat oil and butter in a large skillet over medium-high heat

Step 4

Have the mixture form patties by dropping 1/2 cup amounts into the skillet

Step 5

Press down to flatten the patties

Step 6

Fry 4-5 minutes each side until golden.

Tips


No special items needed.

0 Reviews

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