Break-The-Fast Beans
Recipe: #16018
November 20, 2014
Categories: Breakfast, Beans, Bacon, Diabetic, Gluten-Free No Eggs, Non-Dairy, Fresh Tomatoes, Kidney Beans, White Beans, more
"From Little Ideas a diabeties cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376.2 g)
- Calories 537.8
- Total Fat - 14 g
- Saturated Fat - 4 g
- Cholesterol - 27.5 mg
- Sodium - 464.8 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 27.7 g
- Sugars - 12.1 g
- Protein - 34.3 g
- Calcium - 194.4 mg
- Iron - 9.4 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat the olive oil in a fry pan over medium heat and add the onions and bacon and cook for 5 minutes or until soft and golden and then add the capsicum and cook for 3 minutes or until soft.
Step 2
Stir in the beans, tomatoes and sugar and bring to the boil and cook for 10 minutes or until the sauce has thickened.
Step 3
Stir in the basil and season with cracked black pepper and serve with toasted wholegrain bread - also good stuffed into a baked potatoe for a light meal.
Tips
No special items needed.