Break-The-Fast Beans

10m
Prep Time
15m
Cook Time
25m
Ready In


"From Little Ideas a diabeties cookbook."

Original is 4 servings

Nutritional

  • Serving Size: 1 (376.2 g)
  • Calories 537.8
  • Total Fat - 14 g
  • Saturated Fat - 4 g
  • Cholesterol - 27.5 mg
  • Sodium - 464.8 mg
  • Total Carbohydrate - 72.9 g
  • Dietary Fiber - 27.7 g
  • Sugars - 12.1 g
  • Protein - 34.3 g
  • Calcium - 194.4 mg
  • Iron - 9.4 mg
  • Vitamin C - 35.1 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat the olive oil in a fry pan over medium heat and add the onions and bacon and cook for 5 minutes or until soft and golden and then add the capsicum and cook for 3 minutes or until soft.

Step 2

Stir in the beans, tomatoes and sugar and bring to the boil and cook for 10 minutes or until the sauce has thickened.

Step 3

Stir in the basil and season with cracked black pepper and serve with toasted wholegrain bread - also good stuffed into a baked potatoe for a light meal.

Tips


No special items needed.

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