Bread Sticks - So Easy!
Recipe: #19358
May 28, 2015
Categories: Breads, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, Fathers Day, Thanksgiving, Oven Bake, Refrigerated Dough, more
"Using pillsbury bread dough these are so easy! Top with your favorite topping and they are done!"
Original is 12 servings
Ingredients
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- Optional toppings
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Nutritional
- Serving Size: 1 (26 g)
- Calories 68.9
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 127.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 2.4 g
- Calcium - 67.6 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Grease a baking sheet and 12 chopsticks or spray with Pam.
Step 3
Unroll one package of refrigerated bread sticks and separate into 12 strips - stretch the strips until they are 8-10 inches long.
Step 4
Wrap one strip around each prepared skewer or chopsticks, leaving 3/4 inch between dough twists, tucking in ends of dough underneath to secure.
Step 5
If desired brush or sprinkle with your favorite topper. Some suggestions are garlic and oil, dijon mustard and pankon crumbs,milk and grated parmesan or pesto
Step 6
Bake for 13-15 minutes. Cool slightly before removing skewers and serve warm.
Tips
No special items needed.
0 Reviews
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