Bread Pudding With Warm Whiskey Sauce
"Mimi's Cafe bread pudding. Sinfully delicious!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 693.4
- Total Fat - 44 g
- Saturated Fat - 11.2 g
- Cholesterol - 181.5 mg
- Sodium - 359.9 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 0.7 g
- Sugars - 56.7 g
- Protein - 7 g
- Calcium - 71.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees. Soak raisins in warm water for 30 minutes, then drain.
Step 2
Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the top of the pan). Sprinkle raisins on top.
Step 3
In large bowl, whisk together the half-and-half, beaten eggs, sugar, vanilla, nutmeg and melted butter.
Step 4
Pour over the bread and raisins and lighly fold in using a spatula. Allow the bread to soak for 30 minutes. The pan will be very full. If you have too much batter, discard the excess. If there is not enough to fill the pan add additional half-and-half or milk.
Step 5
Bake for about 45 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft.
Step 6
To make the whiskey sauce: In a small bowl beat eggs together with whiskey. Set aside.
Step 7
Melt butter in a large saucepan over low heat. Add the sugar and stir well.
Step 8
Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey.
Step 9
Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.
Step 10
NOTE: If over cooked the sauce will curdle. Keep warm until serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
