Bread Machine Cinnamon Buns
Recipe: #3298
December 02, 2011
Categories: Breads, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, Thanksgiving, Oven Bake, Yeast Rolls, Flour, more
"I made these recently using my Zozurushi bread machine and they are wonderful, just like bakery cinnamon rolls! Prep time does not include rising the dough, See my recipe here #recipe281 for Cream Cheese Cinnamon Bun Icing"
Ingredients
- DOUGH
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- FILLING
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Nutritional
- Serving Size: 1 (115.3 g)
- Calories 373
- Total Fat - 17.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 52.4 mg
- Sodium - 235.3 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 4.9 g
- Sugars - 19.8 g
- Protein - 8 g
- Calcium - 56.1 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Set bread machine on the Dough cycle, place the ingredients in bread pan in the order listed. Allow your machine to complete the dough cycle. In the mean time, prepare your filling mix; and set aside.
Step 2
When finished remove the dough onto a floured surface and knead slightly. Then roll dough into a large rectangle. Spread with the butter, then the sugar cinnamon mixture then nuts or raisins.
Step 3
Roll the dough into a log. Cut into 12 equal pieces.
Step 4
Place in a greased 13 x 9 inch baking pan. Cover with a clean tea towel place in a warm area to rise until doubled. Bake in a preheated 350 degree F oven for 20-25 minutes or until browned.
Step 5
When buns are done, frost with cinnamon roll frosting.
Tips
- Bread machine