Bread & Butter Refrigerator Pickles

15m
Prep Time
8m
Cook Time
23m
Ready In


"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."

Original is 12 servings

Nutritional

  • Serving Size: 1 (196.5 g)
  • Calories 161
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 2390.2 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 35 g
  • Protein - 0.9 g
  • Calcium - 33.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice cucumbers into 1/4 inch rounds.

Step 2

Fill 2 mason jars with cucumbers.

Step 3

Combine remaining ingredients in a medium pot and heat on stove top until sugar dissolves. Remove from heat and cool to room temperature.

Step 4

Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.

Step 5

Cover with lids and rings and refrigerate for a minimum of 3 days before serving.

Tips


  • 2 wide mouth 1-quart canning jar with rings and lids.

0 Reviews

You'll Also Love