Created by: AcadiaTwo
Created on October 27, 2013
Categories: Dinner, Lunch, Main Dish, Pork, Pork Sausage, Vegetables, Onions, Peppers, North American, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Game/Sports Day, Weeknight Meals, Microwave, Stove Top, Sandwiches (more)
"I came up with this version of a Bratwurst sandwich when I realized I didn't have any beer. It is one of my favorite flavor combos. The ranch salad dressing is a key ingredient for this flavor profile. Enjoy!"
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Prep Time: 15mPT15M
Cook Time: 20mPT20M
Made for the FF&F What's on the Menu Tag Game - As you admitted, this is not something you set out to make, but something that evolved from what you had on-hand. For me it turned out to be a "clear out my fridge meal". I had everything required,.... Read more
- 1 tablespoon olive oil
- 1 sweet onion
- 1 bell pepper (red, orange, yellow or green)
- 1 pound Bratwurst sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch salad dressing (I use Marie's)
- 4 bread buns (6 inches)
What You Will Need
- Microwave safe dish or paper plate
Dice up onion and place on a paper plate, and microwave for 3 minutes, set as side.
Dice up bell pepper and place on a paper plate, and microwave for 3 minutes, set as side.
Slice up bratwurst sausages into bite sized pieces.
In a skillet, add olive oil, and on medium heat cook the bratwurst until cooked through, turning to brown all sides. (It took mine about 10 minutes).
Then add the peppers, onions and mozzarella cheese. Give it a toss or two with spatula and cook until cheese melts. (1-2 minutes). Remove from heat.
Slice rolls in half but not all the way through.
Slather both halves with ranch dressing of each roll.
Fill rolls with bratwurst pepper mixture. Enjoy
- Serving Size: 1 (338.6 g)
- Calories 928.2
- Total Fat - 65 g
- Saturated Fat - 26.6 g
- Cholesterol - 84.6 mg
- Sodium - 1564.1 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 2.4 g
- Sugars - 29.5 g
- Protein - 26.8 g
- Calcium - 447.9 mg
- Iron - 2.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.5 mg