Brandy Cream

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #20779

August 31, 2015



"This is a fantastic cream to serve with your Christmas Pud or cake. Can't get any easier than this one This is so easy to make and tastes delicious! Yield 1 cup"

Original is 1 serving

Nutritional

  • Serving Size: 1 (266 g)
  • Calories 835.8
  • Total Fat - 23.9 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 274.9 mg
  • Sodium - 101.4 mg
  • Total Carbohydrate - 152.1 g
  • Dietary Fiber - 0 g
  • Sugars - 150 g
  • Protein - 8.3 g
  • Calcium - 74.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Beat egg white until stiff but not dry.

Step 2

Fold in sugar and lightly beaten egg yolk.

Step 3

Fold in cream, then brandy.

Step 4

Serve with your Christmas pudding.

Step 5

Beat egg white until stiff but not dry.

Step 6

Fold in sugar and lightly beaten egg yolk.

Step 7

Fold in cream, then brandy.

Step 8

Serve with your Christmas pudding.

Tips


No special items needed.

0 Reviews

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