Brandied Blue Cheese & Dates On Crackers
Recipe: #17008
January 25, 2015
Categories: Snacks, Dates, Appetizers, One-Pot Meal, Game/Sports Day, Low Calorie, No Eggs, Vegetarian, Alcohol, Kosher Dairy, more
"This is another easy-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occurred to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. Enjoy !"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (65 g)
- Calories 206
- Total Fat - 5 g
- Saturated Fat - 2.3 g
- Cholesterol - 10.8 mg
- Sodium - 148.8 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 3.3 g
- Sugars - 27.9 g
- Protein - 4.6 g
- Calcium - 103.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat both cheeses w/brandy in a small bowl until well-combined. Fold in snipped chives & stir well. Slice dates into very fine strips.
Step 2
Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley (if using).
NOTE: Cheese mixture can be prepared 2 days ahead of need, covered & stored in the refrigerator
Tips
- No special items are required
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