Braised Whiskey Onions
Recipe: #19537
June 12, 2015
Categories: Side Dishes, Onions, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, , more
"Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (370.8 g)
- Calories 247.8
- Total Fat - 12.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 15.3 mg
- Sodium - 684.9 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 5.9 g
- Sugars - 14.5 g
- Protein - 3.9 g
- Calcium - 82.2 mg
- Iron - 0.8 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine oil and butter in a heavy saucepan.
Step 2
Heat together over high heat until butter is melted.
Step 3
Add onions and cook for about 2 minutes.
Step 4
Add salt, pepper, and broth.
Step 5
Cover, reduce heat, and simmer about 10 minutes.
Step 6
Add Bourbon and cook until the sauce is slightly reduced.
Tips
No special items needed.
0 Reviews
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