Braised Sirloin Tips With Rice
Recipe: #6755
October 10, 2012
Categories: Garlic, Mushrooms, Onions, Birthday, Brunch, Christmas, Easter, Fathers Day, Labor Day, Mothers Day, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Oven Roast, High Protein, No Eggs, Wine, Beef Dinner, more
"Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER COOKBOOK with modifications by Shadows. January 28, 2007"
Ingredients
Nutritional
- Serving Size: 1 (380.4 g)
- Calories 398.7
- Total Fat - 23.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 150.1 mg
- Sodium - 1757.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 3.5 g
- Sugars - 3.6 g
- Protein - 34.6 g
- Calcium - 93.1 mg
- Iron - 1.6 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
Step 2
Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
Step 3
Spoon over mushrooms.
Step 4
Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
Step 5
Blend cornstarch with bouillon; stir into wine mixture.
Step 6
Cook, stirring constantly, until smooth and thickened.
Step 7
Spoon over the meat, stirring gently to mix.
Step 8
Cover and bake at 275°F for 1 hour.
Step 9
Add mushroom soup, stirring until smooth. Add salt to taste.
Step 10
Bake 10 to 15 minutes more uncovered. Serve over cooked rice.
Step 11
*Original recipe did not contain bacon.
Tips
No special items needed.