Braised Pork Chops
"From Huey's Kitchen. Posted for You Want What!? A Recipe Posting Game."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (517.7 g)
- Calories 620.3
- Total Fat - 32.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 248 mg
- Sodium - 706.4 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 5.2 g
- Sugars - 13.3 g
- Protein - 48.9 g
- Calcium - 145.2 mg
- Iron - 4.9 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat a little oil in a heavy bottomed casserole and briefly cook the bacon.
Step 2
Add the garlic, onion, leeks, fennel and apple and stir well, turn the heat down and gently sauté for about 10 minutes or until the vegies start to collapse a little, regularly stirring.
Step 3
Then bury the pork in the vegies and add the wine, stock, bay leaves, thyme sprigs and seasonings.
Step 4
Stir, turn down the heat even more, tightly cover and gently simmer for about 45 to 60 minutes until the meat is tender, turning every now and then.
Tips
No special items needed.
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