Bow-Ties and Creamy Tomato Sauce
Recipe: #7639
January 08, 2013
Categories: Ground Beef Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"An easy little tasty number I make quite often, it's great for weeknights when you want a quick meal, I always look forward to leftovers in the evening and this actually taste better the second time around"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (396.7 g)
- Calories 545.5
- Total Fat - 27.8 g
- Saturated Fat - 11.8 g
- Cholesterol - 126.4 mg
- Sodium - 1457.7 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 9.7 g
- Sugars - 6.2 g
- Protein - 34.9 g
- Calcium - 122 mg
- Iron - 4.2 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Drainfat.
Step 2
Stir the picante sauce and cream cheese, salt and pepper in the skillet. Reduce the heat to low. Cook for 15-20 minutes stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Tips
No special items needed.