Bourbon Glazed Pork Ribs
Recipe: #19761
June 29, 2015
Categories: Ribs - Pork, Game/Sports Day, Sunday Dinner, Oven Bake Gluten-Free, No Eggs, Non-Dairy, , more
"From an old issue of New Idea I found while in hospital."
Original is 4 servings
Ingredients
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- BOURBON GLAZE
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Nutritional
- Serving Size: 1 (468.9 g)
- Calories 775.4
- Total Fat - 38.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 240.5 mg
- Sodium - 258.3 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 0.8 g
- Sugars - 39.6 g
- Protein - 63.4 g
- Calcium - 121.5 mg
- Iron - 3.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
To make glaze, combine all ingredients in a medium jug and mix well.
Step 2
Pour half the mixture into a small saucepan, reserve.
Step 3
Place ribs in a single layer in a large oiled roasting pan.
Step 4
Stir water into remaining glaze in the jug and pour over ribs, turning them to coat.
Step 5
Cover pan tightly with greased foil.
Step 6
Cook in moderately slow oven 160Cfor about 1 1/2 hours, turning half way through, or until pork is tender and then remove from the oven.
Step 7
Meanwhile, bring saucepan of reserved glaze to boil over a high heat and then gently boil for 3 minutes or until slightly thickened.
Step 8
Brush glaze over ribs and serve with remaining glaze, rocket leaves and shoestring fries.
Tips
No special items needed.
0 Reviews
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