Bourbon Chicken (The Real One!)
Recipe: #21845
November 22, 2015
Categories: Chicken, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, , more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (268.3 g)
- Calories 634.1
- Total Fat - 48.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 166.7 mg
- Sodium - 3099.1 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.3 g
- Sugars - 13.1 g
- Protein - 30.9 g
- Calcium - 27.9 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE MARIATING
Step 1
The chicken must be totally dry before using it for this recipe.
Step 2
Combine the soy sauce, oil, vinegar, bourbon, and brown sugar in a bowl. Whisk until combined. Place the chicken in a baking dish (a casserole pan or something with high sides) with lid and pour the sauce over the chicken. Toss in the ginger, garlic, and half of the green onions. Cover and marinate 6-8 hours.
WHEN READY TO COOK
Step 3
Preheat the oven to 350 degrees. Uncover the chicken and bake directly in the marinade for 40-45 minutes, basting the chicken with the sauce periodically and/or turning the pieces upside down to get them baking in the sauce on both sides.
Step 4
When the chicken is done, turn the oven temperature to broil and bake for an additional 5-10 minutes to get a nice, browned exterior on the chicken. Serve with any extra sauce and scallions, over rice.
Tips
No special items needed.
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