Bourbon Chicken

15m
Prep Time
30-35m
Cook Time
45m
Ready In


"This comes from Fooddotcom I'm not sure why it's called bourbon chicken it has no bourbon at all in it however I really like this recipe. I serve it with rice"

Original is 6 servings

Nutritional

  • Serving Size: 1 (296.2 g)
  • Calories 474.8
  • Total Fat - 11.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 160.6 mg
  • Sodium - 1103.3 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 25.6 g
  • Protein - 59.8 g
  • Calcium - 36.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil in a large skillet.

Step 2

In a small cup or bowl whisk the soy sauce with corn starch until smooth; set aside.

Step 3

Add chicken cubes and cook until lightly browned. Remove chicken to a plate.

Step 4

Add remaining ingredients (including the soy sauce mixture, mix again before adding). Heat stirring constantly over medium heat until blended. Add in Sriracha sauce.

Step 5

Add in the cooked chicken and bring to a boil. Reduce heat and simmer for 17-20 minutes uncovered until sauce it thickened (stirring occasionally).

Step 6

Serve over cooked rice. and garnish with green onions.

Tips


  • A large skillet

0 Reviews

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