Bourbon Chicken
Recipe: #12590
May 20, 2014
Categories: Chicken, Sunday Dinner, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Chicken Dinner, more
"This comes from Fooddotcom I'm not sure why it's called bourbon chicken it has no bourbon at all in it however I really like this recipe. I serve it with rice"
Ingredients
Nutritional
- Serving Size: 1 (296.2 g)
- Calories 474.8
- Total Fat - 11.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 160.6 mg
- Sodium - 1103.3 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 0.3 g
- Sugars - 25.6 g
- Protein - 59.8 g
- Calcium - 36.6 mg
- Iron - 2.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a large skillet.
Step 2
In a small cup or bowl whisk the soy sauce with corn starch until smooth; set aside.
Step 3
Add chicken cubes and cook until lightly browned. Remove chicken to a plate.
Step 4
Add remaining ingredients (including the soy sauce mixture, mix again before adding). Heat stirring constantly over medium heat until blended. Add in Sriracha sauce.
Step 5
Add in the cooked chicken and bring to a boil. Reduce heat and simmer for 17-20 minutes uncovered until sauce it thickened (stirring occasionally).
Step 6
Serve over cooked rice. and garnish with green onions.
Tips
- A large skillet