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Bourbon Chicken

"This comes from Fooddotcom I'm not sure why it's called bourbon chicken it has no bourbon at all in it however I really like this recipe. I serve it with rice"

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 1/2 pounds boneless chicken breasts (cut into bite-size pieces)
  • 2 tablespoons oil (olive oil)
  • 2 garlic clove, crushed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup apple juice
  • 2/3 cup light brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
  • 1 cup water
  • 1/3 cup soy sauce (or can add more)
  • 2 tablespoons cornstarch
  • Sriracha sauce (to taste)
  • Chopped green onions
 

What You Will Need



  • A large skillet
  How to Make
 
 

Step 1

Heat oil in a large skillet.

Step 2

In a small cup or bowl whisk the soy sauce with corn starch until smooth; set aside.

Step 3

Add chicken cubes and cook until lightly browned. Remove chicken to a plate.

Step 4

Add remaining ingredients (including the soy sauce mixture, mix again before adding). Heat stirring constantly over medium heat until blended. Add in Sriracha sauce.

Step 5

Add in the cooked chicken and bring to a boil. Reduce heat and simmer for 17-20 minutes uncovered until sauce it thickened (stirring occasionally).

Step 6

Serve over cooked rice. and garnish with green onions.

  Nutritional Facts
 
 
  • Serving Size: 1 (296.2 g)
  • Calories 474.8
  • Total Fat - 11.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 160.6 mg
  • Sodium - 1103.3 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 25.6 g
  • Protein - 59.8 g
  • Calcium - 36.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
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