Boston Market Dill Potato Wedges Copycat
Recipe: #18362
April 03, 2015
"These potatoes are delicious. I found these in a Copycat Recipes e-cookbook a friend of mine sent me."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (140.3 g)
- Calories 179.2
- Total Fat - 10.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 27.1 mg
- Sodium - 369.1 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 3.1 g
- Sugars - 1.5 g
- Protein - 2.3 g
- Calcium - 20.3 mg
- Iron - 0.8 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash potatoes well and boil until barely soft.
Step 2
Drain, and cut potatoes in wedges.
Step 3
Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
Step 4
Add potatoes and the rest of the seasonings.
Step 5
Pan−fry the potatoes until they are lightly brown.
Step 6
Enjoy!
Tips
No special items needed.
2 Reviews
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