Borek (Turkish Filo Parcels)
Recipe: #26530
July 14, 2017
"Yummy little Turkish filo parcels"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (38.1 g)
- Calories 136.8
- Total Fat - 10.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 30.2 mg
- Sodium - 177.2 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 5.9 g
- Calcium - 146.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Lightly grease a baking tray or line with parchment.
Step 2
Crumble the feta into a lage bowl using a fork or your fingers. Mix in the eggs and parsley and season with freshly ground black pepper.
Step 3
Cover the filo pastry with a damp cloth so it doesn't dry out. Remove one sheet at a time. Brushing each sheet lightly with olive oil, ayer 4 shets on top of one another. Cut the pastry into four 2 3/4 inch strips.
Step 4
Place 2 rounded teaspoons of the feta mixture in one corner of each strip, then fold diagonally, creating a triangle pillow. Place on the baking sheet, seam-side down, and brush with olive oil. Repeat with the remaining pastry and filling to make 24 parcels.
Step 5
Bake for 20 minutes, or until golden. Serve these as part of a large meze plate.
Tips
No special items needed.
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