Boozy Spicy Orange Glazed Grilled Shrimp
Recipe: #13878
August 16, 2014
Categories: Shrimp, 5 Ingredients Or Less, 5-Minute Prep, July 4th Sunday Dinner, Grilling (Outdoor), Marinate, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spicy, Spring, more
"Only 5 ingredients. Just marinate and grill. They are sweet, spicy, and tangy - all in one. Serve with rice and a fruit salad; for, a quick and easy dinner. Prep time does NOT include time for the shrimp to marinate."
Original is 4 servings
Ingredients
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- Optional
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-
Nutritional
- Serving Size: 1 (309.8 g)
- Calories 359.1
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 285.6 mg
- Sodium - 1342.7 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 0.6 g
- Sugars - 48 g
- Protein - 31.2 g
- Calcium - 154.4 mg
- Iron - 0.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinade ... Add the orange marmalade, gin, sriracha, and garlic to a small bowl or measuring cup; and, mix to combine. Make sure to grate the garlic over the bowl or cup, so you get all the juice. Then; add the marinate to a larger bowl or ziploc bag. I love the bag - no dishes. Add the shrimp, seal with plastic wrap; or close up the bag. Make sure all the shrimp are well coated. Marinate 1-2 hrs; but, no longer.
Step 2
Skewer ... I like to add onions to my skewers; but, that is up to you. I cut the onion in quarters and separate the pieces. You don't want anything too thick; as, the shrimp is so quick cooking. Alternate shrimp and onions; but, make sure to not over crowd the skewers. Season the shrimp with a bit of salt and pepper.
Step 3
Grill ... You can always grill these on a indoor grill pan; but, I prefer an outdoor grill. And remember, if using wooden skewers, make sure to soak them at least 15 minutes, so they do not burn. When I first put the skewers on the grill; I do brush some of the marinade over the skewers. Grill a 2-4 minutes on each side until golden brown and charred. I usually have the grill on HIGH heat. The size of the shrimp and the heat of the grill, will determine how long they take. Once the shrimp turn pink, and begin to curl. They are done!
Step 4
Serve and ENJOY! ... Plate and garnish with scallions if you want. Rice or a citrus salad is a perfect side dish.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If using frozen shrimp, make sure to thaw them in the fridge overnight and pat dry before marinating.
- If you don't like spicy food, you can reduce the amount of Sriracha or replace it with a milder hot sauce.
- Instead of orange marmalade, use apricot jam or jelly. This substitution will provide a slightly different flavor profile and sweetness, with a hint of tartness.
- Instead of gin, use white wine. This substitution will provide a slightly more mellow flavor and will help to bring out the sweetness of the marmalade or jelly.
Tequila Lime Glazed Grilled Shrimp Replace the gin with tequila, and the orange marmalade with lime marmalade. Adjust the amount of hot sauce to taste. Omit the garlic, and instead add a teaspoon of cumin and a teaspoon of chili powder.
Citrus Salad: A fresh and light citrus salad made with oranges, lemons, and limes, tossed with a simple vinaigrette dressing. This is the perfect accompaniment to the Boozy Spicy Orange Glazed Grilled Shrimp, as the citrus flavors will complement the sweetness of the marinade and the spiciness of the hot sauce.
Grilled Asparagus: Grilled asparagus is the perfect side dish to accompany the Citrus Salad and Boozy Spicy Orange Glazed Grilled Shrimp. The smoky, charred flavor of the asparagus will provide a nice contrast to the light and citrusy flavors of the salad, and the sweetness of the marinade. Plus, it's a great way to add some extra vegetables to the meal.
FAQ
Q: How do I know when the shrimp is done?
A: When the shrimp turns pink and begins to curl, it is done. You can also check the internal temperature of the shrimp; it should be 145°F.
Q: How can I tell if the shrimp is fresh?
A: Fresh shrimp should have a mild, slightly sweet smell and should be firm to the touch. Avoid shrimp that has a strong odor or is slimy or discolored.
1 Reviews
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Fun facts:
The gin used in this recipe is likely derived from the Dutch spirit genever, which has been around since the 16th century. It is believed to have been a favorite drink of William of Orange, the founder of the Dutch royal family.
The original Sriracha sauce was created by David Tran, a Vietnamese refugee who moved to Los Angeles in the 1980s. It has since become a popular condiment, with celebrities such as Beyonce, Ellen DeGeneres, and Gordon Ramsay being fans of the sauce.