Boiled Clear Salad Dressing
Recipe: #16948
January 23, 2015
Categories: 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"Viola J Reeves, Meadow Grove ne very old recipes had 3 places so she must have liked posting old recipes, I got from her auction. Yield 2 cups"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (25.5 g)
- Calories 92.1
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.3 mg
- Sodium - 8.9 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.1 g
- Sugars - 12.5 g
- Protein - 0.2 g
- Calcium - 9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the sugar mustard and vinegar together, whisk, bring to a boil. Cook 2 minutes, let cool.
Step 2
Whisk in oil adding slow steam until thick, no amount of oil is given so keep pouring til its thick.
Step 3
Stir in what flavoring, she seemed to favor onion juice and celery seed.
Tips
No special items needed.