Blueberry Oatmeal Muffins Recipe

"I guess these are sort of a lower fat muffin there made with fat-free yogurt, I like to use blueberry flavored yogurt, these are good! I've made them with cranberries instead of blueberries"

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (86.5 g)
Calories 289.7
Total Fat - 19.2 g
Saturated Fat - 1.7 g
Cholesterol - 1.2 mg
Sodium - 168.4 mg
Total Carbohydrate - 27.3 g
Dietary Fiber - 2.1 g
Sugars - 11.7 g
Protein - 3.7 g
Calcium - 47.2 mg
Iron - 0.7 mg
Vitamin C - 2 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Step 2

In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.