Blueberry Buckle
Recipe: #26636
July 27, 2017
Categories: Desserts, Cakes, Blueberry, Brunch, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Classic coffee cake"
Original is 12 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (100.2 g)
- Calories 274
- Total Fat - 9.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 29.2 mg
- Sodium - 181.5 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 1.3 g
- Sugars - 24.1 g
- Protein - 3.8 g
- Calcium - 98.4 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Grease pan.
Step 3
Combine topping ingredients until crumbly and put aside.
Step 4
Combine remaining ingredients except blueberries
Step 5
Carefully fold in blueberries and spread batter in pan.
Step 6
Sprinkle topping over batter.
Step 7
Bake 45-50 min.
Tips
No special items needed.
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