Blueberry-Basil Salad Dressing
Recipe: #19855
July 01, 2015
Categories: One-Pot Meal, Brunch, Romantic Dinner Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Salad Dressing, more
"With fresh blueberries in season and fresh basil prevalent, this sounded really good. Saw this on Pinterest and followed the link. It's really good on a spinach salad with fresh blueberries and walnuts sprinkled on it. And maybe a little crumbled goat cheese."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (63.6 g)
- Calories 143.7
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 39.7 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.9 g
- Sugars - 3.9 g
- Protein - 0.3 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a blender or food processor. Blend till pretty smooth.
Step 2
Drizzle over spinach salad sprinkled with fresh blueberries, chopped walnuts and maybe some crumbled goat cheese.
Step 3
Store in a covered jar in the frig.
Step 4
If it seems to be too thick, add a little cold water and stir.
Tips
- Food processor or blender
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