Created by: TeresaS
Created on November 7, 2015
Categories: Lunch, Beef, Roast Beef, Rump Roast, Fruit, Tomato, Vegetables, Lettuce , North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Father's Day, Game/Sports Day, Weeknight Meals, Non-Dairy, Special Diet - Weight Watchers etc., Cooked Chicken or Beef, Sandwiches, Kosher Meat (more)
"This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them. This had 3 points on the old program."
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (1)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 10mPT10M
Cook Time: 0mPT0M
Yummy wraps. I did made the basil version and used leftover grilled flank steak, thinly sliced, for the meat. I really enjoyed it. Added a touch of Tabasco..
- 1/3 cup chopped basil (fresh)
- 1/3 cup fat-free mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 204 grams tortillas (7-inch, 4 whole wheat)
- 1/2 pound cooked roast beef (sliced deli style)
- 2 tomatoes, thinly sliced
- 2 cups shredded lettuce
What You Will Need
No special items needed.
Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
Spread evenly on the tortillas.
Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
Cut each wrap in half on a slight diagonal.
- Serving Size: 1 (226.3 g)
- Calories 268.9
- Total Fat - 6.5 g
- Saturated Fat - 2 g
- Cholesterol - 60.9 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 4.9 g
- Sugars - 4.8 g
- Protein - 23.7 g
- Calcium - 71.3 mg
- Iron - 2.8 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg