BLT Fried Egg-&-Cheese Sandwich
"Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (380.6 g)
- Calories 909.1
- Total Fat - 52.5 g
- Saturated Fat - 16.9 g
- Cholesterol - 321.9 mg
- Sodium - 2561.6 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 3.6 g
- Sugars - 7.9 g
- Protein - 55 g
- Calcium - 280.2 mg
- Iron - 5.5 mg
- Vitamin C - 14.8 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
Step 2
Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
Step 3
In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
Tips
No special items needed.