Blini With Lobster and Avocado and Lime Salsa
"These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (35.8 g)
- Calories 51.3
- Total Fat - 3.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 20.4 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.4 g
- Protein - 2.5 g
- Calcium - 21.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
Step 2
Lightly grease a large non-stick pan and place over medium heat.
Step 3
Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn them and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
Step 4
Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
Step 5
Top the each with a sprig of dill and serve with lemon, if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
