Blarney Stone Cookie Mix in A Jar
Recipe: #21238
October 09, 2015
"This makes a nice gift. Attach instructions to jar with ribbon."
Ingredients
Nutritional
- Serving Size: 1 (18 g)
- Calories 75.3
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 30.5 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.7 g
- Sugars - 6.4 g
- Protein - 1.9 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Layer ingredients in order given in a 1 quart wide mouth canning jar. (:Mix flour with baking soda and allspice.) Press each layer firmly in place before adding the next ingredient. (makes 5 cups of mix)
Step 2
Attach these instructions to the jar:
Step 3
Blarney Stone Cookies
Step 4
Empty jar into large mixing bowl; use your hands to thoroughly mix. Add 1/4 cup (1/2 stick) soft butter, 2 eggs, slightly beaten, and 1 1/2 teaspoons vanilla extract. Mix until completely blended - you will need to finish mixing with your hands. Shape into balls the size of walnuts. Place 2 inches apart on sprayed cookie sheet. Bake at 375 degrees F for 9 to 11 minutes, until edges are lightly browned. Cool for 5 minutes on baking sheet and remove cookies to racks to cool completely.
Step 5
Makes 3 1/2 dozen.
Tips
No special items needed.