Blarney Stone Cookie Mix in A Jar

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #21238

October 09, 2015



"This makes a nice gift. Attach instructions to jar with ribbon."

Original is 42 servings

Nutritional

  • Serving Size: 1 (18 g)
  • Calories 75.3
  • Total Fat - 2.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 30.5 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 0.7 g
  • Sugars - 6.4 g
  • Protein - 1.9 g
  • Calcium - 5.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Layer ingredients in order given in a 1 quart wide mouth canning jar. (:Mix flour with baking soda and allspice.) Press each layer firmly in place before adding the next ingredient. (makes 5 cups of mix)

Step 2

Attach these instructions to the jar:

Step 3

Blarney Stone Cookies

Step 4

Empty jar into large mixing bowl; use your hands to thoroughly mix. Add 1/4 cup (1/2 stick) soft butter, 2 eggs, slightly beaten, and 1 1/2 teaspoons vanilla extract. Mix until completely blended - you will need to finish mixing with your hands. Shape into balls the size of walnuts. Place 2 inches apart on sprayed cookie sheet. Bake at 375 degrees F for 9 to 11 minutes, until edges are lightly browned. Cool for 5 minutes on baking sheet and remove cookies to racks to cool completely.

Step 5

Makes 3 1/2 dozen.

Tips


No special items needed.

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