Blackened Tilapia Tacos

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #19477

June 09, 2015



"Recipe source: Joy of Kosher"

Original is 8 servings
  • FOR THE SAUCE
  • FOR THE FISH

Nutritional

  • Serving Size: 1 (201.9 g)
  • Calories 517.4
  • Total Fat - 30.6 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 5 mg
  • Sodium - 1502.1 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 10.5 g
  • Sugars - 2.8 g
  • Protein - 30.5 g
  • Calcium - 178.8 mg
  • Iron - 4 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

To make the sauce puree the sauce ingredients (sour cream - avocado) in a blender. With the blender running add 1/4 to 1/3 cup water to achieve the desired consistency. Refrigerate until serving.

Step 2

On a pie dish mix together the spices (paprika - pepper). Press the fish fillets into the spice mixture and coat both sides with mixture.

Step 3

Heat oil in large pan over medium high heat. Add the fish and cook until blackened and cooked through (5 minutes per side). Place each fillet in a warmed tortilla and top with sauce.

Tips


No special items needed.

1 Reviews

breezermom

I used two different toppings, the avocado crema and a mango salsa. My son hates avocados so wanted something for him. He said he loves this fish!! Wanted to make sure there was plenty left for him to have a 3rd and 4th taco. Great recipe and going into my keeper file. Thanks for sharing!

5.0

review by:
(18 Jun 2021)

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