Blackberry Pie
"Mom used to make 3-4 different pies each holiday this is . Since I love Fruit I loved blackberry pie. She would use either a purchased pie crust or have me make one for her rather several"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.4 g)
- Calories 167.6
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 4.3 g
- Sugars - 35.1 g
- Protein - 2.3 g
- Calcium - 32.5 mg
- Iron - 0.8 mg
- Vitamin C - 15.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Coat berries with dry ingredients.
Step 2
Fill Pastry lined pie pan with berries. Seal & Flute top crust Put foil on edges of pie.
Step 3
Bake 375 for 20 minutes remove foil and Bake 25-30 minutes cool on wire rack.
Step 4
Mom would first brush top with milk water or melted butter sprinkle lightly with sugar before baking.
Tips
No special items needed.