Blackberry Pie

15m
Prep Time
25-30m
Cook Time
40m
Ready In

Recipe: #5829

June 30, 2012

Categories: Blackberry Oven Bake,



"Mom used to make 3-4 different pies each holiday this is . Since I love Fruit I loved blackberry pie. She would use either a purchased pie crust or have me make one for her rather several"

Original is 8 servings

Nutritional

  • Serving Size: 1 (106.4 g)
  • Calories 167.6
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 2.5 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 35.1 g
  • Protein - 2.3 g
  • Calcium - 32.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Coat berries with dry ingredients.

Step 2

Fill Pastry lined pie pan with berries. Seal & Flute top crust Put foil on edges of pie.

Step 3

Bake 375 for 20 minutes remove foil and Bake 25-30 minutes cool on wire rack.

Step 4

Mom would first brush top with milk water or melted butter sprinkle lightly with sugar before baking.

Tips


No special items needed.

0 Reviews

You'll Also Love