Blackberry No-Cook Jam
Recipe: #27018
July 31, 2017
Categories: Blackberry, Canning/Preserving, Fat Free, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"An easy no cook jam. Makes 12 jars"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (120.8 g)
- Calories 349.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 90.2 g
- Dietary Fiber - 0.4 g
- Sugars - 89.2 g
- Protein - 0.1 g
- Calcium - 2.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
Step 2
Stir sugar into fruit and set aside for 10 minutes.
Step 3
Mix the water and the pectin together in a small saucepan.
Step 4
Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
Step 5
Stir the pectin/water into the fruit and stir constantly for 3 minutes.
Step 6
Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
Step 7
Store in freezer.
Step 8
After opening, store in refrigerator up to 3 weeks.
Tips
No special items needed.
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