Blackberry Liqueur
Recipe: #15432
November 01, 2014
Categories: Beverages, Alcohol, 5 Ingredients Or Less, Easy/Beginner Cooking, Entertaining, Gluten-Free, No Eggs, Non-Dairy Vegetarian, Gifts, , , more
"Ridiculously easy to make, tastes wonderful and the deep rich purple color makes for an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Cooking time is actually the 10-12 days needed for fruit to infuse liqueur."
Original is 21 servings
Ingredients
Nutritional
- Serving Size: 1 (92.8 g)
- Calories 196
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 0.5 g
- Sugars - 30.6 g
- Protein - 0.2 g
- Calcium - 1.9 mg
- Iron - 0.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Shake together the water, vodka and sugar to dissolve sugar.
Step 2
Gently mix together with the blackberries, taking care not to cut or crush the berries.
Step 3
Leave to infuse about 10-12 days until the berries have lost most of their color.
Step 4
Pour through a fine strainer and discard the berries.
Step 5
Pour into decorative bottles
Tips
No special items needed.
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